Product IDK001

2011 Hino Profia 4-axle low-floor large refrigerated van Yano Special Body Approximately 610,000 km Thermo King sub-engine Sleeper cab Standby function

LocationWest Japan (Kyoto)

Product Price

SOLDOUT

Product Details

Brand HINO
Product Name PROFIA
Segment Large
Body Freezer Box
Model Year 2011
Description LKG-FW1AXBG
Vehicle ID FW1AXB-10***
Payload 12,700kg
Gross Vehicle Weight 25,000kg
Mileage 616,000km
Engine A09C
Transmission 12-speed Proshift
Suspension Air suspension
Horse Power 350ps
Total Displacement Rated Capacity 8.86L
Fuel Light oil
# of Passengers 2
JPN Government Certification October 25, 2001
Recycling Ticket JPY 13,390
Body Manifucture Yano Special Vehicles
Deck Height Low floor
Cargo Size(Inner) L971cm x W228cm x H241cm

Special Remarks

This is a 2011 Hino Profia large refrigerated van. It has a low-floor 4-axle, Yano Special Body, 610,000 km on the clock, sleeper cab, rear air suspension, standby function, and retarder. It also has a back-up camera and doors on both sides! {Upper goods} Manufacturer: Yano Special Motors Gate frame: W230cm x H236cm Model year: 2003 Floor: Keystone lashing rail, 2-stage jolder, 4-row, doors on both sides {Refrigerator} Manufacturer: Thermo King Temperature setting: -30 degrees with standby function Please contact us for loans and leases. We offer test drives to check the actual vehicle. Please feel free to contact us.

Related Equipment

AC
Power Steering
Power Window
Fr. Pow Window
ABS
SRS Air-Bag
Back Camera
Hill-Start Assist
Mirror Hold
Alu. Wheel
Speed Limitter
ETC JPN Only
Turbo
Air-Suspension
Wide Cab
Sleeper Bed
Center Lock
Power Gate
Lower Deck
Retarder
Car Navigation
High Roof
AdBlue

Recycling deposit, licensing & delivery fee, vanning & exportation Fee may be required beside of product price
When we register and apply certification, it may be required to reduce payload according to updated Japanese government regulations
It may not show you minor scratches & dents from our product photos. Please contact our representatives if required in detail.

Please feel free to contact us.